During medieval times, ducks were more than just common waterfowl; they played a significant role in daily life and agriculture. These birds were often kept for their eggs and meat, providing a vital source of protein for families. Interestingly, different breeds of ducks were favored for their unique characteristics, such as the Aylesbury duck, known for its tender meat, which became popular in England. Ducks were also featured in medieval illuminations and manuscripts, reflecting their cultural presence. In addition to their culinary value, they were often seen as symbols of prosperity and fertility in various folk traditions. Moreover, ducks contributed to pest control by foraging for insects and weeds in the fields, making them valuable allies for farmers. Thus, while they may seem like simple creatures, ducks had a meaningful impact on medieval society.