In medieval times, pigs played a crucial role in the agricultural and economic systems of society. They were valued for their ability to thrive on leftover scraps and foraging, making them an efficient source of food. Pigs provided essential meat, which was a staple in the diet of many households, especially in times of scarcity. The fat from pigs was also rendered into lard, a vital cooking ingredient, while their bones could be used for tools and utensils. Beyond sustenance, pigs held social significance, often symbolizing wealth and prosperity within a community. During fairs and festivals, the breeding and showing of prized pigs became a means of social status, illustrating their importance beyond mere utility. Overall, pigs were integral to both the survival and the economy of medieval life, representing a vital resource for nourishment and social standing.